Coconut Polenta
I often get asked, how I come up with new recipes every week. The answer is that I find inspiration all over the place. I also think I must dream...
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I find food anthropology fascinating, this is especially true on holidays where the differences in traditions are the most significant. While the ...
Read moreMy Oma was a very special person. She was born and past away on the same day, the last night of Hanukkah. Jewish tradition holds that having a bir...
Read moreI love the holidays. Yes, they are a tremendous amount of work, but they are also a wonderful time to refresh, to count our blessings, and to conn...
Read moreHere are 10 reasons that I love seaweed which have nothing to do with health benefits: It comes dried, it doesn’t spoil and it can sit in your pan...
Read moreI’ve been reading a lot about seaweed and I realize that I want to be eating three portions of it a day. There’s only one small problem. The Taste!...
Read moreThis recipe is probably a little more time-consuming than most of my recipes, it is definitely worth it though. For those of you who would like...
Read moreThis dish is quick and easy. It is a beautiful appetizer or can be part of the main meal. I give a vegan recipe below but you can easily replace ...
Read moreWhile I serve these muffins as dessert, they are so healthy and so filling they can really be called a meal. This is especially true if you ...
Read moreThis is a dish that I prepared with my Nutrition Workshop. The focus of this dish is to strengthen the Kidneys and nourish our Jing. Adzuki beans...
Read moreWhile the Breast Cancer Awareness society has brought home the “one in nine” the more correct statistic for Jewish Ashkenzi women is ...
Read moreSima Herzfeld Navon After spending years, learning to clean out chemicals and additives from my kitchen, it only stood to reason that I should ...
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